In keeping with the yellow theme, I decided to make some banana bread in my new stand mixer. I've made this recipe from Martha Stewart a few times now, and each time I've tweaked it just slightly. I think this time I found my best balance yet. And here's the final result.
Banana-nut Bread from Martha Stewart
3 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
3 large eggs
1 cups granulated sugar
½ cup light brown sugar
1 1/3 cups vegetable oil
2 tablespoons pure vanilla extract
1 ½ cups ripe mashed banana (about 3 medium)
¾ cup unsweetened shredded coconut
¾ cup pecans, toasted and finely chopped
½ cup buttermilk
Nonstick cooking spray
Preheat the oven to 350⁰F. Coat two 9-by-5-inch loaf pans with cooking spray, spray; set aside. In a large bowl, whisk together the flour, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, both kinds of sugar and vegetable oil on medium-low speed until combined. Beat in the flour mixture. Add the vanilla, banana, coconut, nuts and buttermilk, and beat just to combine.
Divide batter evenly between prepared pans, gently rock pans side-to-side until top is smooth. Bake, rotating pans halfway through, 60-65 minutes; when inserted, a toothpick should come out clean. Transfer to a wire rack to cool for 10 minutes. Remove loaves from pans and let cool completely. Bread can be kept at room temperature, wrapped well in plastic, for up to 1 week, or frozen for up to 3 months.
And, while it wasn't watched while sitting on the couch, I do have to pass along that I went and saw the movie "Happy, Thank You, More Please" with some friends on Sunday. I thought it was a pretty cute movie. It was a screen play written by the leading actor Josh Radnor and it reminded me a lot of "Garden State." It's only playing at select theaters, but I'd probably say I'd wait for it on DVD.
1 comment:
Love the mixer! I have a fire engine red one that gets weekly use if not more often. Tara came by my place this weekend and admired. It sits right next to my monster dual thermostat KitchenAid Espresso machine. Also red, of course! :)
And thanks for bringing some yummy bread in to share today.
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